By Tracey Peanut Butter Chocolate Chip Cookie Dough Brownies brownies adapted from Cook’s Illustrated, cookie dough adapted from The Cookie...
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When I think burgers, I think fries. They’re like peanut butter and jelly – they belong together! In past years, we’ve rarely eaten french f... -
The pancakes are really light and fluffy with a bit of tang from the buttermilk and sour cream. They’re perfect for my lazy weekend – whippi... -
By Tracey Peanut Butter Chocolate Chip Cookie Dough Brownies brownies adapted from Cook’s Illustrated, cookie dough adapted from The Cookie... -
By Tracey Stuffed Mushrooms adapted from The Pioneer Woman Cooks Ingredients: 24 oz white button mushrooms (3 of the small blue containers) ... -
There’s a version of this recipe floating around on a few blogs I read but in those recipes the chicken is fried on the stove top, and as I’... -
By Tracey Blueberry Pancakes from Cook’s Illustrated Ingredients: 1 tablespoon lemon juice 2 cups milk 2 cups (10 oz) unbleached all-purpose... -
By Tracey Chocolate Mint Brownies adapted just slightly from Baked: New Frontiers in Baking by Matt Lewis and Renato Poliafito Ingredients:... -
By Tracey Turkey Chili adapted from Confections of a Foodie Bride Ingredients: 1lb ground turkey 5 cloves garlic, minced 1 large onion, chop... -
This dessert is essentially a chocolate chip cookie bar with a layer of cheesecake in the middle, and it’s just as tasty as it sounds. The b... -
By Tracey Peanut Butter Waffles from Everyday Food Ingredients: 1 3/4 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1...
