By Tracey
Turkey Chili
adapted from Confections of a Foodie Bride
Ingredients:
- 1lb ground turkey
- 5 cloves garlic, minced
- 1 large onion, chopped
- 2 tablespoons chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1 teaspoon hot sauce
- 1 28 oz can crushed tomatoes
- 1/4 cup red wine vinegar
Directions:
Add the ground turkey to a large Dutch oven or 12-inch heavy-bottomed skillet over medium-high heat. Toss the onion and garlic in to the pan as well, and cook stirring frequently until the turkey is evenly browned. Drain off the excess grease, if desired.
Season the turkey mixture with the chili powder, oregano, cumin and hot sauce. Stir in the tomatoes and vinegar. Bring to a boil, then reduce heat to low, and simmer for about 1 hour – or longer if you have time – stirring occasionally to prevent burning on the bottom.
After simmering, try the chili and add additional chili powder, cumin and/or hot sauce to taste, if necessary. Garnish with sour cream, cheese, jalapenos, red onions or any other toppings you’d like before serving!
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